Real Vermont barbeque! That is our secret to success. We start with only the finest meats, marinades and rubs, using only the highest quality herbs and spices. We then use time and Mother Nature to produce some of the best barbeque in New England. Our barbeque is 100% wood fired, using local Maple, Sugar Maple, Black Cherry, and Apple wood. It’s the perfect combination of smoke, heat and time…which produces our great proteins. We’ve won the approval of barbeque fans from all over the states! And even though we continue to cook true barbeque using classic methods on true pits, we put our own award winning touch on it all by applying all of the local flair that our wonderful state provides. We are also committed to serving the finest spirits, wines, and beers made in Vermont and surrounding areas.