Restaurant Menu

 

Appetizers

 
Smashed Pork Egg Rolls 8 Crispy Fried Oysters Rockefeller 13
Daikon | Carrot | Sweet Asian chili sauce Spinach and lemon aioli | Bacon
Daily Salad 12 Barbeque Shrimp 12
Changing daily and featuring ingredients from local farmers diamond dusted and white wine sautéed
Add turkey or pulled pork 6 Cheese Ball Fritter – Pimento Cheese 12
Add brisket or shrimp 8 House pickled vegetables
Brisket Poutine  14
House fries | Vermont cheese curd | Beef gravy

 Plates From The Pit

Chicken Wings 14 Our Famous Pulled Pork** 11
Sauce Options: BBQ, dry rub, buffalo,
pineapple serrano, maple habanero BBQ, or
dragon fire
Maple Smoked Turkey** 11
St. Louis Style Rib Platter* 16 Hour Smoked Brisket** 14
1/2 Rack Ribs 20 **Served with choice of white bread or toasted brioche, homemade pickles, and crispy slaw
Full Rack Ribs 29 Mixed Meat Combo Platter*** 29
*Served with homemade pickles, crispy slaw, pickled vegetables and mac & cheese ***Served with white bread, homemade pickles, crispy slaw, pickled vegetables and mac & cheese
Add a half rack of ribs 14

Sandwiches

House Pastrami 14 Mediterranean Style Vegan Burger  11
House cured & smoked | local marble rye | house mustard House made burger | garlic aioli
Our Smoked Turkey Club 11 Add cheese  1
Maple smoked turkey | local bacon | house focaccia  Add bacon  2
****All sandwiches are served with houses pickles and house pickled vegetables

Sides

Two Cabbage And Carrot Slaw (no mayo) 3 Slow Cooked BBQ Baked Beans 6
House Pickled Vegetables  5 Vermont Mac & Cheese 7
Hand Cut Fries  6

Kids

BBQ Sliders 7 Vermont Mac & Cheese 7
choice of turkey or pork  Fried Chicken Strips 9

Dessert

Desserts are changing daily, ask about today’s sweets