Appetizers |
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| Smashed Pork Egg Rolls | 8 | Crispy Fried Oysters Rockefeller | 13 |
| Daikon | Carrot | Sweet Asian chili sauce | Spinach and lemon aioli | Bacon | ||
| Daily Salad | 12 | Barbeque Shrimp | 12 |
| Changing daily and featuring ingredients from local farmers | diamond dusted and white wine sautéed | ||
| Add turkey or pulled pork | 6 | Cheese Ball Fritter – Pimento Cheese | 12 |
| Add brisket or shrimp | 8 | House pickled vegetables | |
| Brisket Poutine | 14 | ||
| House fries | Vermont cheese curd | Beef gravy | |||
Plates From The Pit
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| Chicken Wings | 14 | Our Famous Pulled Pork** | 11 |
| Sauce Options: BBQ, dry rub, buffalo, pineapple serrano, maple habanero BBQ, or dragon fire |
Maple Smoked Turkey** | 11 | |
| St. Louis Style Rib Platter* | 16 Hour Smoked Brisket** | 14 | |
| 1/2 Rack Ribs | 20 | **Served with choice of white bread or toasted brioche, homemade pickles, and crispy slaw | |
| Full Rack Ribs | 29 | Mixed Meat Combo Platter*** | 29 |
| *Served with homemade pickles, crispy slaw, pickled vegetables and mac & cheese | ***Served with white bread, homemade pickles, crispy slaw, pickled vegetables and mac & cheese | ||
| Add a half rack of ribs | 14 | ||
Sandwiches |
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| House Pastrami | 14 | Mediterranean Style Vegan Burger | 11 |
| House cured & smoked | local marble rye | house mustard | House made burger | garlic aioli | ||
| Our Smoked Turkey Club | 11 | Add cheese | 1 |
| Maple smoked turkey | local bacon | house focaccia | Add bacon | 2 | |
| ****All sandwiches are served with houses pickles and house pickled vegetables | |||
Sides |
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| Two Cabbage And Carrot Slaw (no mayo) | 3 | Slow Cooked BBQ Baked Beans | 6 |
| House Pickled Vegetables | 5 | Vermont Mac & Cheese | 7 |
| Hand Cut Fries | 6 | ||
Kids |
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| BBQ Sliders | 7 | Vermont Mac & Cheese | 7 |
| choice of turkey or pork | Fried Chicken Strips | 9 | |
Dessert |
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| Desserts are changing daily, ask about today’s sweets | |||