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Appetizers |
Crispy Fried Oysters Rockefeller |
13 | |
| Smashed Pork Egg Rolls | 8 | Spinach and lemon aioli | Bacon | |
| Daikon | Carrot | Sweet Asian chili sauce | Barbeque Shrimp | 12 | |
| Daily Salad | 12 | 6 shrimp, diamond dusted and sautéed in white wine | |
| Changing daily and featuring ingredients from local farmers – market price | Cheese Ball Fritter – Pimento Cheese | 12 | |
| Add pork, turkey, or vegan burger | 6 | House pickled vegetables | |
| Add brisket or shrimp | 8 |
Sandwiches |
|
| Brisket Poutine | 14 | House Pastrami Sandwich | |
| House fries | Vermont cheese curd | Beef gravy | House cured & smoked | IPA mustard on local marbled rye | ||
Plates From The Pit
|
Mediterranean Style Vegan Burger |
11 | |
| Chicken Wings | 14 | We make our burger with artichoke hearts | Roasted red peppers | Black beans | Chic peas | Kalamata olives served on local focaccia with garlic aioli | Lettuce | Tomato |
|
| Smoked then fried | Blue cheese or ranch | Celery | Add cheese $1 | Add bacon $2 | ||
| Sauce Options: BBQ, dry rub, buffalo, pineapple serrano, maple habanero BBQ, or dragon fire |
Our Smoked Turkey Club | 11 | |
| Local focaccia | Local bacon | Greens | Roasted garlic aioli | Tomato | |||
| **Sandwiches come with homemade pickled vegetables and house pickles | |||
| Our Famous Pulled Pork | 11 | ||
| 16 Hour Smoked Brisket | 14 |
Sides |
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| **Served with choice of white bread or toasted brioche, homemade pickles, and crispy slaw | Two Cabbage & Carrot Slaw (no mayo) | 3 | |
| St. Louis Style Rid Platter | Slow Cooked BBQ Baked Beans | 6 | |
| 1/2 Rack Ribs | 20 | House Pickled Vegetables | 5 |
| Full Rack Ribs | 29 | Vermont Mac and Cheese | 7 |
| Maple Smoked Turkey | 11 | Hand Cut Fries | 6 |
| Mixed Meat Combo Platter | 29 |
Kids |
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| Pulled pork, beef brisket, and turkey | Kids BBQ Sliders | 7 | |
| Add a half rack of ribs | 14 | Two sliders – Turkey or pork | |
| **Both platters come with homemade pickled vegetables, house pickles, side of Vermont cheddar mac & cheese, white bread, and crispy slaw | Vermont Mac and Cheese | 7 | |
Drinks |
Campanelle pasta | Classic cheddar sauce | ||
| Bull’s Head root beer bottles | 4 | Chicken Strips | 9 |
| Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale, Powerade, and Lemonade | 3 | Breaded | BBQ sauce | |
Desserts |
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| Changing daily, ask server for today’s sweets | |||
House Cocktails |
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| Rum Punch | 10 | House Bloody Mary | 10 |
| Aged Rum | Fresh lime | Maple | Bitters | Nutmeg | Hot Italian cherry pepper infused vodka | House bloody mix | ||
| House Margaritas | 9 | Hush Money | 12 |
| Tequila | Fresh lime | Agave | Spiced pear or smoked Fresno peppers | E.H. Taylor small batch bourbon | Green chartreuse | Bitters | ||
| Vermont Old Fashioned | 13 | Paperback Glider | 13 |
| Whistle Pig Rye | Bitters | Barr Hill Tom Cat Gin | Aperol | Amaro | Fresh lemon | ||
| Fifteen Dollar Margarita | 15 |
Butterfly Effect |
12 |
| Casamigos Reposado | Cointreau | Fresh lime | Maple | Bitters | Barr Hill Gin | Pimm’s No. 1 | Fresh lime | Ginger syrup | Maple syrup | Angostura | Egg white | ||
| Penicillin | 10 | Beekeeper’s Dream | 13 |
| Scotch | Fresh lemon | Ginger syrup | Honey | Laphroaig float | Barr Hill Gin | Crème de Violette | Egg whites | Fresh lemon | Simple | ||
| Mo’Vegas | 9 | ||
| Green Mountain Organics Gin | Sparkling white | Fresh lemon | Simple | |||