Appetizers |
Crispy Fried Oysters | 13 | |
| Smashed Pork Egg Rolls | 8 | Tarragon Aioli | House Pickled Onion | |
| Daikon | Carrot | Sweet Asian Chili sauce | Barbeque Shrimp | 12 | |
| Daily Salad | 12 | 6 shrimp, Diamond dusted and sautéed in white wine | |
| Changing daily and featuring ingredients from local farmers – Market Price | Crab Cakes | 15 | |
| Add Pork, Turkey, or Vegan Burger | 6 | Seared Lump Crab | Warm Corn Salad | Summer Radish | Chipotle Mayo | |
| Add Brisket or Shrimp | 8 |
Sandwiches |
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| Cod Fritters | 10 | House Pastrami Sandwich | |
| 3 Cod Fritters | Mixed Greens | Dill Sauce | House Cured & Smoked | IPA Mustard on Local Marbled Rye | ||
Plates From The Pit
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Mediterranean Style Vegan Burger |
11 | |
| Chicken Wings | 14 | We make our Burger with Artichoke Hearts | Roasted Red Peppers | Black Beans | Chic Peas | Kalamata Olives served on Local Focaccia with Garlic Aioli | Lettuce | Tomato |
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| Smoked then Fried | Blue Cheese | Celery | Add Cheese $1 | Add Bacon $2 | ||
| Sauce Options: BBQ, Dry Rub, Buffalo, Pineapple Serrano, Maple Habanero BBQ or Dragon Fire |
Our Smoked Turkey Club | 11 | |
| Smoked Half Chicken | 21 | Local Focaccia | Local Bacon | Greens | Roasted Garlic Aioli | Tomato | |
| Beer Brined | Creamy Slaw | Corn Pudding | Carolina Clear Sauce | Barbequed Chicken Salad | 13 | |
| Our Famous Pulled Pork | 11 | Smoked Chicken | Toasted Local Brioche | Cabot Cheddar | |
| 16 Hour Smoked Brisket | 14 |
Sides |
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| Served with choice of white bread or toasted brioche, homemade pickles and crispy slaw | Two Cabbage & Carrot Slaw (no mayo) | 3 | |
| St. Louis Style Rid Platter | Slow Cooked BBQ Baked Beans | 6 | |
| 1/2 Rack Ribs | 20 | House Pickled Vegetables | 5 |
| Full Rack Ribs | 29 | Vermont Mac and Cheese | 7 |
| Maple Smoked Turkey | 11 | Hand Cut Fries | 6 |
| Mixed Meat Combo Platter | 29 |
Kids |
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| Pulled pork, beef brisket and turkey | Kids BBQ Sliders | 7 | |
| Add a half rack of ribs | 14 | Two Sliders- Turkey | Pork or Both | |
| **Both Platters come with Homemade pickled vegetables, house pickles, side of Vermont Cheddar Mac & Cheese, White Bread, and Crispy Slaw | Vermont Mac and Cheese | 7 | |
Drinks |
Campanelle | Classic Cheddar Sauce | ||
| Bull’s Head Root Beer bottles | 4 | Chicken Strips | 9 |
| Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Iced Tea, and Lemon Lime Gatorade | 3 | Breaded | BBQ Sauce | |
Desserts |
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| Changing daily, ask server for today’s sweets | |||
House Cocktails |
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| Rum Punch | 10 | House Bloody Mary | 9 |
| Aged Rum | fresh lime | maple | bitters | nutmeg | Hot Italian cherry pepper infused vodka | house bloody mix | ||
| House Margaritas | 9 | Four Corners | 13 |
| Tequila | Fresh Lime | Agave | Smoked Pineapple or Smoked Fresno Peppers | Whistle Pig Rye | Amaro Nonino | Green Chartreuse | Fernet Wash |
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| Vermont Old Fashioned | 13 | Paperback Glider | 12 |
| Whistle Pig Rye | Maple | Urban Moonshine Bitters | Barr Hill Tom Cat Gin | Aperol | Amaro | fresh lemon | ||
| Fifteen Dollar Margarita | 15 |
Butterfly Effect |
12 |
| Casamigos Reposado | Cointreau | Fresh Lime | Maple | Bitters | Barr Hill Gin | Pimm’s No. 1 | fresh lime | ginger syrup | maple syrup | angostura | egg white | ||
| Penicillin | 9 | Beekeeper’s Dream | 12 |
| Scotch | fresh lemon | ginger syrup | honey | Laphroaig float | Barr Hill Gin | Crème de Violette | Fresh Lemon | Simple | ||
| Pain Killer’ | 8 | ||
| Aged Rum | Orange Juice | Pineapple Juice | Coco Lopez | Fresh Nutmeg | |||