Restaurant Menu

FOOD, FOOD, FOOD

Open for in-house dining or take out. Check out online ordering to view our menu-weekly specials and craft cocktails. Now accepting reservations for parties of 6 or more.

We are currently offering in-house dining Thursdays 5-9PM, Fridays 3-9PM, Saturdays 3-9PM. Two floors, two bars, craft beers, and cocktails. Call for reservations for parties of six or more 802-888-2275.
 

APPETIZERS

DAILY SALAD
Featuring local ingredients | Market price

SMASHED PORK EGG ROLLS | 12
Two house made egg rolls with sweet Asian chili sauce

BARBEQUE SHRIMP | 15
6 shrimp, diamond dusted and grilled with house barbeque  

HAND CUT FRIES | 13
truffle oil, parmesan cheese and fresh herbs with rosemary garlic aioli

BAYOU BOUDIN BALLS | 14
Smoked & chopped pork, arborio rice, cotija cheese, house pickled jalapeno, Cajun panko crust, Creole dipping sauce 

CRISPY CHICKEN BITES | 13
Breaded chicken thigh pieces, gochujang honey and ranch dipping sauce 

CHICKEN WINGS | $19/LB
Dry Rub | BBQ | | Buffalo | Dragon Fire | Gochujang Honey | Maple Habanero |
Dragon Fire | Blue Cheese or Ranch  

PLATES FROM THE PIT

16HR SMOKED BRISKET PLATTER | 19
Served with house pickles, slaw, BBQ sauce and your choice of bread

OUR FAMOUS SMASHED PORK PLATTER | 14
Served with house pickles, slaw, BBQ sauce and your choice of bread

MAPLE SMOKED TURKEY PLATTER | 16
Served with house pickles, slaw, BBQ sauce and your choice of bread

RIB PLATTER
Served with house pickles, slaw, pickled vegetables and mac & cheese
Half – $31 | Full – $42

MIXED MEAT PLATTER | $43
smashed pork, brisket, turkey & two smoked sweet Italian sausages served with pickles, slaw, pickled vegetables, mac & cheese and side of white bread  

DOUBLE BLACK DIAMOND PLATTER| $76
full rack of ribs, smashed pork, brisket, turkey & two smoked sweet Italian sausages served with pickles, slaw, pickled vegetables, mac & cheese, and side of white bread  

SANDWICHES AND SUCH

KOREAN FRIED CHICKEN SANDWICH | 17
Kimchi brined chicken thigh, Napa slaw, pickles, gochujang aioli served on Two Sons brioche bun 

HOUSE VEGAN BURGER | 16
House patty w/ artichoke hearts, roasted red pepper, black beans, chickpeas &
kalamata olives, greens, local Elmore Mountain focaccia
Add aioli – 1 | Add Cheddar – 1 | Add bacon – 3

TURKEY CLUB | 19
House smoked turkey breast, bacon, lettuce, tomato, garlic aioli, Elmore Mountain focaccia

LOCAL SMASH BURGER | 21
5oz Snug Valley Farm beef patty, griddled onions, shredduce, pickles, American cheese, Comeback sauce, toasted Two Sons brioche bun, hand cut fries

SIDES

CARROT AND CABBAGE SLAW | 4
Vinegar slaw, does not contain dairy

PICKLED VEGGIES | 8

HONEY JALAPENO CORNBREAD |4

VT MAC & CHEESE | 8

BAKED BEANS | 8
Classic | Maple Habanero

CHEDDAR JALAPEÑO SAUSAGE LINK | 5

KIDS MENU

BBQ SLIDERS | 8
Choice of pork or turkey

CHICKEN FINGERS | 12

MAC & CHEESE | 8

4oz LOCAL CHEESE BURGER | 12

NON ALCOHOLIC DRINKS

CRAFT SODA | 5
Ask server for options

FOUNTAIN SODA | 3