Restaurant Menu

APPETIZERS

DAILY SALAD
Featuring local ingredients | Market price

SMASHED PORK EGG ROLLS – $12
Two house made egg rolls with sweet Asian chili sauce

THAI BANG SHRIMP – $15
Fried jumbo shrimp, Asian slaw, agave chili, coconut red curry aioli

PLATES FROM THE PIT

16HR SMOKED BRISKET PLATTER – $19
Served with house pickles, slaw, BBQ sauce and your choice of bread

OUR FAMOUS SMASHED PORK PLATTER – $14
Served with house pickles, slaw, BBQ sauce and your choice of bread

MAPLE SMOKED TURKEY PLATTER – $15
Served with house pickles, slaw, BBQ sauce and your choice of bread

RIB PLATTER
Served with house pickles, slaw, pickled vegetables and mac & cheese
Half – $31 | Full – $42

MIXED MEAT PLATTER – $36
Pulled pork, brisket and turkey served with house pickles, slaw, pickled
vegetables and mac & cheese | Add a full rack of ribs – $33

CHICKEN WINGS – $20.50/LB
Dry Rub | BBQ | Asian BBQ | Buffalo | Maple Habanero | Jalapeno Agave |
Dragon Fire | Blue Cheese or Ranch

SANDWICHES AND SUCH

NASHVILLE HOT CHICKEN – $17
Fried chicken thigh, creamy ranch slaw, cayenne pepper sauce, homemade biscuit

HOUSE VEGAN BURGER – $16
House patty w/ artichoke hearts, roasted red pepper, black beans, chickpeas &
kalamata olives, greens, local focaccia
Add aioli – $1 | Add Cheddar – $1 | Add bacon – $3

TURKEY CLUB – $19
House smoked turkey breast, bacon, lettuce, tomato, garlic aioli, local focaccia

SIDES

CARROT AND CABBAGE SLAW – $4
Vinegar slaw, does not contain dairy

PICKLED VEGGIES – $8

HONEY JALAPENO CORNBREAD – $4

VT MAC & CHEESE – $8

BAKED BEANS – $8
Classic | Maple Habanero

KIDS MENU

BBQ SLIDERS – $8
Choice of pork or turkey

CHICKEN FINGERS – $12

MAC & CHEESE – $8

HOT DOG- $8

NON ALCOHOLIC DRINKS

CRAFT SODA – $4
Ask server for options

FOUNTAIN SODA – $3

LARGE SAN PELLEGRINO – $10