Open for in-house dining or take out. Check out online ordering to view our menu-weekly specials and craft cocktails. Now accepting reservations for parties of 6 or more.
We are currently offering in-house dining Thursdays through Saturdays 5-9PM. Two floors, two bars, craft beers, and cocktails. Call for reservations for parties of six or more 802-888-2275.
We will be closed October 3rd, 4th and 5th for an offsite event.
APPETIZERS
COCONUT SHRIMP | 17
Coconut & Panko Crusted, Napa cabbage salad, Pineapple-Curry
SMASHED PORK EGG ROLLS | 13
Two house made egg rolls with sweet chili dipping sauce
CHICKEN WINGS | 19
1lb. of our award winning all natural wings
Dry Rub ⯁ BBQ ⯁ Gochujang Honey ⯁ Asian BBQ ⯁ Buffalo ⯁ Maple Habanero ⯁ Dragon Fire
DRESSINGS: House Ranch & Homemade Blue Cheese
BURNT ENDS BRISKET POUTINIE | 18
Sixteen hour brisket ends, Maple Brook Farms cheddar curd, house beef gravy, hand-cut fries
FOUR CORNERS GARLIC FLATBREAD | 12
Grilled house dough, herb garlic butter, mozzarella, grated Pecorino cheese
DAILY LOCAL SALAD | MKT
Featuring local ingredients
PLATES FROM THE PIT
Served on a Two Sons’ brioche bun or with white bread
Substitute gluten free bun 1 ⯁ Add fries 5 ⯁ Add mac & cheese 6
SMOKED BRISKET| 19
Sixteen-hour house smoked beef brisket served with pickles, slaw, barbeque sauce
SMASHED PORK | 16
Our famous smoked pork served with pickles, slaw, barbeque sauce
BBQ TURKEY | 17
Smoked turkey served with pickles, slaw, barbeque sauce
BLACK DIAMOND MIXED MEAT PLATTER | 44
Smashed pork, brisket, turkey & two smoked Italian sausage links served with pickles, slaw, mac & cheese, side of white bread
DOUBLE BLACK DIAMOND PLATTER | 77
Full rack of ribs, smashed pork, brisket, turkey & two smoked Italian sausage links served with pickles, slaw, mac & cheese, side of white bread
ST. LOUIS RIB PLATTER | Full 42
Served with pickles, slaw, mac & cheese
SANDWICHES & SUCH
*Substitute gluten free bun 1 ⯁ Add Fries 5 ⯁ Add Vermont Cheddar Mac & Cheese 6
*TURKEY CLUB | 20
House smoked turkey breast, bacon, lettuce, tomato, garlic aioli served on Elmore Mountain focaccia
*NASHVILLE HOT CHICKEN SANDWICH | 17
Buttermilk Brined chicken breast, sweet cayenne sauce, Two Sons’ white bread, creamy coleslaw, dill pickle chips
BEEF SHORT RIB RAGU | 32
Smoked then braised beef short ribs, pappardelle, roasted delicata squash, crispy Brussels sprouts, shaved Parmesan
STEAK FRITES | 31
Grilled NY strip steak, apple cider demi-glace hand-cut fries
*VEGAN BURGER | 17
House patty made with artichoke hearts, roasted red pepper, black beans, chickpeas, kalamata olives served with fresh greens on Elmore Mountain focaccia
SIDES
FRIES | 7
HONEY JALAPEÑO CORNBREAD | 4
VERMONT MAC & CHEESE |8
BAKED BEANS | 8
MAPLE HABANERO BAKED BEANS | 8
CARROT AND CABBAGE SLAW | 4
SMOKED ITALIAN SAUSAGE LINK | 6
SEASONAL SIDE VEGETABLE | MKT
KIDS MENU
Served with carrots and ranch
BBQ SLIDERS | 8
Choice of smashed pork or turkey
CHICKEN FINGERS | 12
MAC & CHEESE | 8
PLAIN CHEESE PIZZA | 15
