Open for in-house dining or take out. Check out online ordering to view our menu-weekly specials and craft cocktails. Now accepting reservations for parties of 6 or more.
We are currently offering in-house dining Thursdays through Saturdays 5-9PM. Two floors, two bars, craft beers, and cocktails. Call for reservations for parties of six or more 802-888-2275.
We will be closed October 3rd, 4th and 5th for an offsite event.
APPETIZERS
DIAMOND BANGIN’ SHRIMP | 17
Crispy fried shrimp tossed in our Diamond Bangin’ sauce
SMASHED PORK EGG ROLLS | 13
Two house made egg rolls with sweet chili dipping sauce
CHICKEN WINGS | 19
1lb. of our award winning all natural wings
Dry Rub ⯁ BBQ ⯁ Gochujang Honey ⯁ Asian BBQ ⯁ Buffalo ⯁ Maple Habanero ⯁ Dragon Fire
DRESSINGS: House Ranch & Homemade Blue Cheese
IPA MUSSELS | 16
Fresh P.E.I. Mussels, garlic butter, local beer, shallot, fresh herbs, grilled Two Sons baguette
FOUR CORNERS FLATBREAD | MKT
Grilled house dough, imported & local cheese, rotating each week
DAILY LOCAL SALAD | MKT
Featuring local ingredients
PLATES FROM THE PIT
Served on a Two Sons’ brioche bun or with white bread
Substitute gluten free bun 1 ⯁ Add fries 5 ⯁ Add mac & cheese 6
SMOKED BRISKET| 19
Sixteen-hour house smoked beef brisket served with pickles, slaw, barbeque sauce
SMASHED PORK | 15
Our famous smoked pork served with pickles, slaw, barbeque sauce
BBQ TURKEY | 16
Smoked turkey served with pickles, slaw, barbeque sauce
BLACK DIAMOND MIXED MEAT PLATTER | 43
Smashed pork, brisket, turkey & two smoked Italian sausage links served with pickles, slaw, mac & cheese, side of white bread
DOUBLE BLACK DIAMOND PLATTER | 76
Full rack of ribs, smashed pork, brisket, turkey & two smoked Italian sausage links served with pickles, slaw, mac & cheese, side of white bread
ST. LOUIS RIB PLATTER | Half 31 | Full 42
Served with pickles, slaw, mac & cheese
SANDWICHES & SUCH
Substitute gluten free bun 1 ⯁ Add fries 5 ⯁ Add mac & cheese 6
TURKEY CLUB | 20
House smoked turkey breast, bacon, lettuce, tomato, garlic aioli served on Elmore Mountain focaccia
GRILLED CHICKEN SANDWICH | 17
Grilled all-natural chicken breast, lettuce, tomato, house BBQ sauce, American cheese, Two Sons’ brioche bun
GRILLED SMASH BURGER | 17
Snug Valley Farm beef, lettuce, tomato, American cheese, burger sauce, Two Sons’ brioche bun
VEGAN BURGER | 17
House patty made with artichoke hearts, roasted red pepper, black beans, chickpeas, kalamata olives served with fresh greens on Elmore Mountain focaccia
Add aioli 1 ⯁ Add cheddar 1 ⯁ Add bacon 4
SIDES
FRIES | 7
HONEY JALAPEÑO CORNBREAD | 4
VERMONT MAC & CHEESE |8
BAKED BEANS | 8
MAPLE HABANERO BAKED BEANS | 8
CARROT AND CABBAGE SLAW | 4
SMOKED ITALIAN SAUSAGE LINK | 5
KIDS MENU
Served with carrots and ranch
BBQ SLIDERS | 8
Choice of smashed pork or turkey
CHICKEN FINGERS | 12
MAC & CHEESE | 8
4OZ LOCAL CHEESE BURGER | 12
PLAIN CHEESE PIZZA | 15
