Restaurant Menu

Appetizers

Smashed Pork Egg Rolls 8 Fried Oysters 12
Daikon/Carrot/Sweet Asian Chili sauce Lemon Caper Aioli/Barbequed Local Bacon
 
Daily Salad 12  Barbeque Shrimp  12
Mixed Greens/Sage Farm Chevre/ Diamond Dusted/House Cocktail sauce
Local Beet & Radish /Ramp Vinaigrette  
 Add Pork or Turkey  6
Add Brisket or Shrimp  8 Chicken Wings 12
Smoked then Fried/Blue Cheese/Celery
  Sauce Options: BBQ/Buffalo/Dry Rub
Pineapple Serrano, Maple Habanero BBQ

From the Pit

   
*Pulled Pork 10.5
St. Louis Style Rib Platter *16 Hour Smoked Brisket 14
 Served with mac and cheese/pickled veg
1/2 rack 20
Full Rack 29  

Sandwiches

House Pastrami 14 Our Turkey Club 11
Homemade Rye/IPA Mustard House Focaccia/Local Bacon/Greens
Three Week Cured Pastrami Roasted Garlic Aioli/Tomoato
Mediterranean Style Vegan Burger 10.5
Add Vermont Cheddar 1  
 
House Roast Beef Au Jus 14
House Roast Beef/Homemade Hoagie
 Caramelized Onions/Jus

Kids

Kids BBQ Sliders 7 Chicken Strips 9
Two Sliders/Turkey/Pork or Both House Breaded/BBQ Sauce
Vermont Mac and Cheese 7
Campanelle/Classic Cheddar Sauce

Sides

Two Cabbage and Carrot Slaw (no mayo) 3 Vermont Mac and Cheese 7
Campanelle/Classic Cheddar Sauce

Dessert: all made in-house

Lemon Cheese Cake 7
 Local Strawberry & Rhubarb Crumble  7