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hors d'oeuvres

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Sample Menu
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hors d'oeuvres
   
Vermont Cheese board with fresh fruit and crackers $2.50pp
Vegetable Crudités` with hummus and dip $2.00pp
Imported Cheese display       $4.00pp
Smoked Salmon with goat cheese and capers $1.50pp
Spicy drunken shrimp  $21.00 per lb.
Classic jumbo shrimp cocktail $2.50 pc
Crab Dip with Crisp lavash $2.50 pp
Spinach and artichoke dip with crackers $1.50pp
Vermont maple sausage stuffed mushroom  $2.00pp
Seared ahi tuna with grilled pineapple $5.00pp
Scallop wrapped in prosciutto and maple glazed $3.00pc
*Chicken skewers $2.00pp
*Beef Skewers $3.00pp
Chicken Speedies $2.00pp
Grilled rosemary burgundy barbequed Lamb Chops $6.00pp
Smoked jumbo chicken wings $2.00pp
Smoked sausage bits with caramelized onions $1.00pp
Raw bar           market price

* Many different sauces available

 
pp = price per person based on 50 person minimum   
pc = price per piece based on 50 piece minimum  
   

*Special pricing and discounts for parties over 100 persons

 
   

* These are just a few ideas, if there is any special request we are more than willing to try to accommodate your menu desires.

 
hors d'oeuvres 1
hors d'oeuvres 1